Mississippi Pot Roast

By Adore Foods · adorefoods.com

6 servings

8 hrs 20 min (mostly slow cooking)

Slow-cooked beef chuck with pepperoncini, ranch and gravy seasoning, butter and broth; shredded and served in its own rich sauce.

prepHeat cast iron skillet over medium-high heat
1.8 kg beef chuck roast	Sear roast 5–8 min per side until browned	Transfer to slow cooker with onions, seasonings, butter, garlic, peppers & broth	Cook on LOW 8–10 hrs until tender	Shred roast with forks, mix into gravy
2 tbsp olive oil
2 sweet onions, sliced 1-inch thick
28 g packet ranch dressing mix
25 g packet brown gravy mix
1 stick / 115 g unsalted butter
4 cloves garlic, minced
240 ml sliced pepperoncini peppers, plus 120 ml juice from jar
360 ml beef broth

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