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Panko Crusted Ono
| prepDe-skin ono and cut into fillets | ||
| prepHeat oil in pan on medium-high heat (1/2 knuckle deep) | ||
| 3 lb ono fillet | Season & coat fillets | Fry 1–1.5 min per side |
| 1 T / 15 g garlic salt | ||
| 1 T / 15 g black pepper | ||
| 1 cup / 125 g flour | ||
| 4 large eggs | ||
| 2 cups / 100 g coarse panko | ||
| 1 cup / 240 ml vegetable oil | ||
| 1/2 cup / 120 ml mayonnaise | Mix sriracha mayo | |
| 1 T sriracha | ||
| 1/2 tsp wasabi | Mix wasabi mayo & ginger | |
| 1 piece ginger (one finger) | ||
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