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Cheesy Potato Casserole
By Edited by Mandy · pillsbury.com
8
1 hr 5 min
A creamy baked casserole of hash browns, cheddar, and onions bound with sour cream and cream of chicken soup.
| prepPreheat oven to 350°F / 175°C | ||||
| prepSpray 13×9-inch / 3-quart baking dish with cooking spray | ||||
| 1 pint / 480 ml sour cream | Blend sour cream, soup & butter | Stir in garlic salt, onions, potatoes & cheese | Spoon into baking dish | Bake 350°F / 175°C, 45–55 min until tender & hot |
| 1 can (10 3/4 oz / 305 g) condensed cream of chicken soup | ||||
| 1/2 cup / 115 g butter, melted | ||||
| 1 tablespoon garlic salt | ||||
| 1 cup / 160 g chopped onions | ||||
| 1 bag (30 oz / 850 g) frozen country-style shredded hash brown potatoes, partially thawed | ||||
| 2 cups / 225 g shredded cheddar cheese | ||||
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