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Shortbread
Makes 14
| prepPreheat oven to 160°C / 325°F | ||||
| prepLine 2 baking sheets with parchment | ||||
| 60 g / 60 g golden caster sugar | Cream sugar, butter, espresso, salt | Mix in flour, baking powder, soda | Roll into balls, flatten, top with walnuts | Bake 160°C / 325°F, 20 min, cool |
| 125 g / 125 g soft unsalted butter | ||||
| 2 tsp instant espresso powder | ||||
| ¼ tsp fine sea salt | ||||
| 150 g / 150 g plain flour | ||||
| ½ tsp baking powder | ||||
| ¼ tsp bicarbonate of soda | ||||
| 14 walnut halves | ||||
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