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Flan
By John Kanell · preppykitchen.com
8
1 hr 20 min
A silky custard dessert with a caramel base, baked in a water bath until just set.
| prepPreheat oven to 350°F / 175°C | ||||||
| 150 g granulated sugar | Cook sugar & water to amber caramel, 5 min | Pour caramel into 8-inch pan, cool & harden | Pour custard over caramel, set in water bath | Bake 350°F / 175°C, 35–40 min until set | Cool to room temperature, chill if desired | Invert onto plate, slice & serve |
| 5 large eggs | Blend eggs, milks & vanilla until combined | |||||
| 1 (396 g) can sweetened condensed milk | ||||||
| 1 (354 g) can evaporated milk | ||||||
| 1 tablespoon vanilla extract | ||||||
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