Banana Banana Bread

Makes one 9×5-inch loaf

prepPreheat oven to 350°F / 175°C
prepGrease a 9×5-inch loaf pan
2 cups / 250 g all-purpose flour	Combine flour, baking soda, salt	Stir banana mixture into dry ingredients	Bake 350°F / 175°C, 60 min; cool & serve
1 tsp baking soda
1/4 tsp salt
3/4 cup / 150 g brown sugar	Cream brown sugar and butter
1/2 cup / 115 g butter
2 large eggs, beaten	Beat in eggs and bananas
2 1/3 cups / 560 g mashed overripe bananas

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