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The Best Chicken Spaghetti
Yield: 8
| prepPreheat oven to 350°F / 175°C | ||||
| prepSpray a 9×13-inch baking dish with nonstick cooking spray | ||||
| 8 oz / 225 g angel hair pasta | Cook pasta | Mix pasta with filling | Pour into dish, top with cheese | Cover & bake 350°F / 175°C, 25 min |
| 2 cups / 280 g chopped, cooked chicken | ||||
| 2 (10.5 oz / 295 g) cans cream of chicken soup | ||||
| 1 cup / 240 ml salsa | ||||
| 1/2 cup / 115 g sour cream | ||||
| 1 cup / 115 g Mexican cheese blend | ||||
| 1 Tbsp taco seasoning | ||||
| 1 cup / 115 g Mexican cheese blend | ||||
| dried parsley, optional | ||||
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