Marry Me Tofu

4 servings

prepPat tofu dry with paper towels
16 oz / 450 g super-firm tofu, sliced into triangles		Pan-fry tofu 4 min per side	Simmer sauce 5 min, finish & combine
4 tablespoons cornstarch	Mix cornstarch coating
2 tablespoons nutritional yeast
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons avocado oil
5 cloves garlic, minced	Cook garlic 1–2 min
1/2 cup / 55 g sun-dried tomatoes, chopped	Cook tomatoes & spices 1 min
1/2 teaspoon oregano
1/2 teaspoon red chili flakes
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup / 240 ml vegetable broth
1 tablespoon tomato paste
1 cup / 240 ml Cashew Cream
2 cups / 60 g baby spinach, sliced or chopped
4-5 fresh basil leaves, chopped
1/2 cup / 50 g Vegan Parmesan (optional)

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