Crockpot French Onion Meatballs

2 T. olive oil	combine in crockpot	cook low 2.5–3 hr or high 1.5–2 hr	stir in slurry, cook high 30 min	top cheese, melt on warm 10 min, serve
1 bag party-sized frozen meatballs (20 oz / 565 g)
1 serving French onion soup, frozen
1.5 cups / 355 ml beef broth
1 T. Worcestershire sauce
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
1 tsp pepper
1 T. corn starch
1 T. cold water
1½–2 cups / 170–225 g swiss & gruyere cheese blend

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.