Easy Pancake Recipe
By Michelle Southan · taste.com.au
5 minMakes 16 pancakes
Fluffy pancakes made by whisking eggs, milk and vanilla into a self-raising flour batter, then pan-frying until golden.
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| prepHeat a large non-stick frying pan over medium heat | ||||
| 2 eggs | Whisk eggs, milk & vanilla | Make well, add wet mixture, whisk until combined | Grease pan, cook 2 pancakes 2 min per batch until golden | Serve with maple syrup & extra butter |
| 450.63 ml milk | ||||
| 4.40 gm vanilla essence | ||||
| 300.00 gm / 300 g white self-raising flour | Sift flour into bowl, stir in sugar | |||
| caster sugar | ||||
| Butter (for frying) | ||||
| Coles Finest Pure Canadian Maple Syrup (to serve) | ||||
| Butter (extra, to serve) | ||||
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