Shrimp Scampi With Orzo

4 servings

prepPeel and devein shrimp
prepMince garlic cloves
prepZest and juice lemon
prepFinely chop parsley
1 lb / 450 g large shrimp, peeled and deveined	Marinate shrimp			Add shrimp, cover, cook 2–4 min	Rest covered 2 min, sprinkle parsley & lemon juice, season & serve
1 tablespoon extra-virgin olive oil
1 tablespoon lemon zest
½ teaspoon red-pepper flakes
Kosher salt
¼ teaspoon black pepper
2 tablespoons unsalted butter	Toast orzo in butter & garlic, 2 min	Add wine, stir until absorbed, 1 min	Add stock, simmer covered 12 min
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 cup / 200 g orzo
⅓ cup / 80 ml dry white wine
2 cups / 480 ml boiling water, seafood stock or chicken stock
3 tablespoons finely chopped parsley
1 tablespoon lemon juice
Black pepper

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