Double Chocolate Banana Bread

Makes one 9×5 loaf

prepPreheat oven to 350°F / 177°C
prepGrease a 9×5-inch loaf pan with nonstick spray
1 1/4 cups / 156 g all-purpose flour (spooned & leveled)	Whisk flour, cocoa, baking soda & salt; mix in chips			Add dry ingredients & hot water; beat on low until combined	Pour into pan; sprinkle chocolate chips on top	Bake 350°F / 177°C, 60–65 min, cover with foil halfway	Cool in pan on wire rack, 1–2 hr
1/2 cup / 41 g unsweetened natural cocoa powder (not Dutch process)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup / 135 g semi-sweet chocolate chips
1/2 cup / 113 g unsalted butter, softened to room temperature	Cream butter & sugar until smooth, 3 min	Beat in eggs one at a time	Beat in yogurt, bananas & vanilla until combined
3/4 cup / 150 g granulated sugar
2 large eggs, at room temperature
1/4 cup / 60 g plain yogurt or sour cream, at room temperature
1 1/2 cups / 345 g mashed bananas (about 4 medium or 3 large ripe bananas)
1 teaspoon pure vanilla extract
2 Tablespoons / 30 ml hot water
2 Tablespoons / 22 g semi-sweet chocolate chips (for topping)

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