Green Chile

1 to 1½ lbs / 450–680 g ground or cubed fresh pork	fry pork & onion, medium-high	add spices while frying	drain grease, stir in flour	add pork mixture to crock pot	cook high 2 hr, then low 5 hr
1 large brown onion, chopped
1 tsp ground cumin seed
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
½ cup / 60 g white flour
5 (7 oz / 200 g) cans whole green chilies, cut bite-size	cut chilies, add to crock pot with broth, salsa, jalapeños
2 (15 oz / 425 g) cans chicken broth
1 (12 oz / 340 g) jar mild green chile salsa
1 small can diced jalapeño peppers (optional)

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.