Yam Leaves, Stir-Fried Sweet Potato Leaves
By Judy · thewoksoflife.com
Serves 6
Quick stir-fried tender yam leaves with garlic and ginger, finished with sesame oil and a touch of sugar.
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| prepPinch off each leaf with stem from main stalk; wash and rinse thoroughly; drain well before cooking | |||
| 45 ml vegetable oil | Heat oil, toast garlic & ginger, 1 min | Add leaves, stir-fry high heat 2 min | Season with sesame oil, wine, pepper, water, salt & sugar; wilt 2 min |
| 3 cloves garlic, smashed and chopped | |||
| 2 slices ginger, julienned | |||
| 450 g yam leaves, pinched and cleaned | |||
| 1 teaspoon sesame oil | |||
| 1 teaspoon Shaoxing wine (optional) | |||
| ¼ teaspoon ground white pepper | |||
| 30 ml water | |||
| Salt, to taste | |||
| 1/8 teaspoon sugar | |||
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