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Homemade Blueberry Pie Filling
8
| 3 pints fresh blueberries | Cook & stir until thickened | Cool & serve |
| 1/4 cup / 50 g white sugar | ||
| 1/4 cup / 60 ml water | ||
| 1 1/2 tablespoons cornstarch | ||
| 1 teaspoon ground cinnamon | ||
| 2 tablespoons / 30 g cold butter, cut into pieces | Stir in butter & remaining berries | |
| 1 pint fresh blueberries |
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