Fresh Sausages in Wine

1 spring onion, peeled and chopped	Prep aromatics	Sauté onion & garlic until soft	Return sausages, add wine, simmer 6 min	Reduce sauce until thickened
1/2 garlic clove, peeled and chopped
Oil for cooking	Brown sausages, 10–11 min total
Fresh butcher's sausages
Salt to taste
1/2 cup / 120 ml white wine

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