Fluffy Foolproof Sandwich Bread

Makes 2 loaves

prepGrease two 9×5 in / 23×13 cm loaf pans
prepPreheat oven to 350°F / 175°C
2¾ cups / 650 ml warm water	mix water & honey	sprinkle yeast, let foam	add butter, salt & flour	knead 6–8 min	rise until doubled, shape & second rise	bake 350°F / 175°C until golden	brush with butter, cool
¼ cup / 85 g honey
2 tbsp active dry yeast
¼ cup / 55 g melted butter
2 tsp salt
6–7½ cups / 720–900 g flour
2 tbsp butter, for brushing

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