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Stir-Fried Pork with Vegetables
| Oil | Sauté cabbage & onion | Brown pork 3 min per side | Add capsicum & mushrooms | Drain noodles, add to skillet | Stir in sauce & ginger, cook through | Top with edamame, peanuts & sriracha peas |
| ½ small cabbage, shredded | ||||||
| 1 onion, sliced | ||||||
| Ground pork | ||||||
| 1 capsicum, sliced | ||||||
| 1 pack mushrooms, sliced | ||||||
| Noodles | Cook noodles, add broccoli & carrots last 2 min | |||||
| 1 head broccoli | ||||||
| 2 carrots, julienned | ||||||
| 5 Tbsp / 75 ml dark soy sauce | ||||||
| 4 Tbsp / 60 ml hoisin sauce | ||||||
| 2 Tbsp / 30 ml mirin | ||||||
| 2 tsp brown sugar | ||||||
| 2 Tbsp / 30 ml rice wine vinegar | ||||||
| 1 Tbsp ginger, minced | ||||||
| Edamame | ||||||
| Peanuts | ||||||
| Sriracha peas |
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