Miso Salmon Burgers

Makes 4 burgers

prepPreheat oven to 350°F / 175°C if toasting buns
480 g salmon fillets	Blitz salmon, miso, ginger, lime, soy	Mix in panko, shape 4 burgers, chill	Fry burgers 3 min per side	Drain cucumber, toss with dressing, assemble
2 tbsp miso
15 g ginger
1 lime
2 tbsp soy sauce, divided
50 g panko breadcrumbs
1 cucumber	Smash cucumber, salt, rest 10 min
1 tsp salt
2 cloves garlic	Whisk garlic, sriracha, oil, soy, sugar, lime
2 tbsp sriracha, divided
1 tsp caster sugar
3 tbsp mayonnaise	Mix remaining sriracha & mayo
Olive oil
240 g brioche bun

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