Key Lime Pie Bites

prepPreheat oven to 338°F / 170°C
179 g salted butter	Cream butter, sugars & salt	Beat in egg & vanilla	Mix in graham crackers & flour	Chill dough			Portion filling into dough; bake 338°F / 170°C, 19 min
229 g / 8 oz granulated sugar
28 g / 1 oz brown sugar
3 g kosher salt (dough)
1 egg
11 g vanilla flavor
229 g / 8 oz crushed graham crackers
35 g / 1.25 oz all purpose flour
148 g / 5.2 oz condensed milk	Whisk condensed milk smooth	Whisk in yogurt & yolk	Slurry cornstarch, whisk in	Add lime juice gradually	Stir in zest & salt	Chill filling 30–60 min
46 g / 1.6 oz Greek yogurt
8 g egg yolk
5 g cornstarch
31 g / 1 oz lime juice
4 g lime zest
1 g kosher salt (filling)

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