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Cowboy Butter
| 1/2 tablespoon / 7 g cowboy butter | Melt butter with seasoning | Add wine, boil 10–15 min | Add cream, simmer 7 min | Add cream cheese & garlic | Finish with cold butter, season |
| 1/4 tablespoon / 1 g mesquite BBQ seasoning | |||||
| 1 cup / 240 ml white wine | |||||
| 1 cup / 240 ml heavy cream | |||||
| 1 oz / 28 g cream cheese | |||||
| 1 tablespoon minced garlic | |||||
| 2 tablespoons / 28 g cold butter | |||||
| salt and pepper to taste |
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