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Homemade Natto Sauce
Makes enough for 2–3 servings
| 3 tbsp / 45 ml soy sauce | Warm sauce ingredients, dissolve sugar | Cool slightly, assemble with toppings |
| 2 tbsp / 30 ml mirin | ||
| 1 tbsp / 15 ml sake | ||
| 1–2 tsp / 5–10 g sugar | ||
| ½–1 tsp dashi powder | ||
| 1 tsp / 5 ml rice vinegar | ||
| ½–1 tsp grated ginger or mustard | ||
| 2–3 tbsp chopped green onions | ||
| 1 raw egg or yolk | ||
| Shredded nori (kizami nori) | ||
| Toasted sesame seeds | ||
| Bonito flakes, sesame oil, or chili flakes (optional) |
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