Meatloaf Casserole

55 min6 servings

Ground beef meatloaf layered with mashed potatoes and melted cheddar cheese, topped with a tangy ketchup glaze.

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prepPreheat oven to 375°F / 190°C
prepLightly grease an 8×8-inch baking dish
450 g ground beef (80/20)	Mix meatloaf filling	Press meatloaf into dish, brush with half glaze	Bake 375°F / 190°C, 25–30 min until 160°F	Brush remaining glaze on meatloaf	Spread potatoes over meatloaf, top with cheese	Bake 375°F / 190°C, 10–12 min until cheese melts	Sprinkle green onions, rest 5 min
37 g Italian breadcrumbs
1 large egg
60 ml whole milk
½ small onion, finely diced (38 g)
1 tsp Worcestershire sauce (for the meatloaf)
½ tsp garlic powder
½ tsp salt (for the meatloaf)
¼ tsp black pepper (for the meatloaf)
125 g ketchup	Whisk ketchup glaze
13 g brown sugar
1 tsp yellow mustard
2 tsp Worcestershire sauce (for the glaze)
450 g russet potatoes, peeled and diced	Boil potatoes, simmer 12–15 min until tender	Mash potatoes with butter, milk, salt & pepper
28 g salted butter
80 ml whole milk (for the potatoes)
¼ tsp salt (for the potatoes)
¼ tsp black pepper (for the potatoes)
56 g cheddar cheese, shredded
2 green onions, thinly sliced

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