Simple Butter Hamburger Buns

Makes 8

prepPreheat oven to 375°F / 190°C
prepLine baking sheet with parchment paper
1 cup / 240 ml warm milk (105–110°F / 40–43°C)	Wake up yeast	Mix and knead 8–10 min	First rise 1–1.5 hr	Shape into 8 balls	Second rise 30–45 min	Bake 375°F / 190°C, 15–18 min	Brush with melted butter
2 1/4 tsp / 7 g active dry yeast
3 tbsp / 40 g sugar
1 large egg
4 tbsp / 55 g unsalted butter, melted and cooled
1 tsp salt
3 1/2 cups / 440 g all-purpose flour
Extra butter for brushing

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