Chipotle Guacamole
By Valerie Brunmeier · fromvalerieskitchen.com
Serves 4
A bright, chunky guacamole with lime and lemon juice, fresh cilantro, and jalapeño heat.
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| 3 large ripe avocados (preferably Hass) | Mash avocados with citrus, stir in aromatics |
| ½ lemon, juiced (about 1 tablespoon) | |
| ½ lime, juiced (about 1 tablespoon) | |
| 60 ml finely diced red onion | |
| 2 tablespoons chopped cilantro leaves | |
| 1 tablespoon finely diced jalapeño (about ½ seeded) | |
| ⅛ teaspoon salt (or to taste) |
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