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Easy Fluffy American Pancakes
By Delphine Fortin · delscookingtwist.com
8 pancakes
20 min
Tender, fluffy pancakes made with baking powder; cooked on a griddle until golden and served warm with toppings.
| prepPreheat oven to 200°F / 90°C with a heatproof platter inside | |||||
| 120 g all-purpose flour | Whisk flour, sugar, baking powder & salt | Whisk milk, butter & egg; stir in dry mix | Heat griddle, coat with oil | Cook pancakes 1 min per side until golden | Serve warm with toppings |
| 2 tablespoons sugar | |||||
| 2 teaspoons baking powder | |||||
| 1 pinch of salt | |||||
| 180 ml milk | |||||
| 2 tablespoons melted butter or vegetable oil | |||||
| 1 large egg | |||||
| Assorted toppings such as maple syrup, fresh berries, etc. | |||||
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