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Easy Shrimp Alfredo
4
| prepBring a large pot of salted water to boil | ||
| 1 lb / 450 g uncooked shrimp (31-40/lb), peeled, thawed | Add shrimp, cook 5–6 min, toss with pasta, serve | |
| 8 oz / 225 g fettuccine | Cook fettuccine al dente | |
| 2 tbsp / 30 g butter | Melt butter, cream cheese, cream, broth, garlic; reduce | |
| 4 oz / 115 g cream cheese, softened, cut into pieces | ||
| 3/4 cup / 180 ml heavy cream | ||
| 1/4 cup / 60 ml chicken broth | ||
| 2 large cloves garlic, minced | ||
| 1 cup / 100 g freshly grated parmesan cheese | Stir in parmesan, cook 1 min | |
| Salt & pepper to taste | ||
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