Creamy Garlic Parmesan Orzo with Spinach

1 tablespoon / 15 ml olive oil	Sauté onion	Simmer with broth & cream, 10 min	Stir in cheese & spinach, rest 3–5 min
2 tablespoons / 30 g butter
1/2 medium onion, chopped
4 cloves garlic, minced	Toast garlic, seasoning & orzo
1/4 teaspoon Italian seasoning
1 cup / 200 g uncooked orzo pasta
2 cups / 480 ml chicken or vegetable broth
1 cup / 240 ml heavy/whipping cream
1/2 cup / 50 g freshly grated parmesan cheese
2 cups / 60 g packed fresh baby spinach
Salt & pepper to taste

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