Chocolate Walnut Cookies

Makes about 12 large cookies

prepToast 100 g / 3.5 oz walnuts at 180°C / 355°F for 5 min, rub off skins, chop coarsely
prepPreheat oven to 180°C / 355°F convection; place baking sheet inside to preheat
230 g / 8 oz cold butter	Cut butter into small pieces	Mix butter & sugars 30–45 sec	Fold in chocolate & walnuts	Sift in flours, salt, soda, powder; mix 30 sec	Add eggs, mix until combined	Portion into 125 g balls, freeze 90 min	Bake 180°C / 355°F, 17 min; cool 5 min
160 g / 5.6 oz granulated sugar
160 g / 5.6 oz soft light brown sugar
400 g / 14 oz milk chocolate, coarsely chopped
100 g / 3.5 oz walnuts, toasted, skinned, chopped
200 g / 7 oz self-raising flour
300 g / 10.6 oz all-purpose flour
1/4 tsp salt
1/4 tsp baking soda
2 tsp baking powder
2 large eggs, lightly beaten

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