בשר בקר בבישול ארוך וניחוח אסייתי

4–6 סועדים

prepPreheat oven to 325°F / 160°C
1/2 cup / 120 ml soy sauce	Prepare marinade, coat beef & chill 1 hr	Sear beef on both sides, add marinade	Add ginger, chili, garlic & water	Add star anise, bring to boil	Braise covered 325°F / 160°C, 2.5 hr, turn halfway
1 tsp black pepper, coarsely ground
1 tsp coriander seeds, crushed
1 sprig fresh tarragon
2 tbsp / 30 g honey
1 garlic clove, thinly sliced
1 carrot, coarsely chopped	Sauté carrot, onion & celery 3–4 min
1 white onion, coarsely chopped
1 celery stalk, coarsely chopped
1 piece / 3×3 cm fresh ginger, minced
1 green chili, minced
2 garlic cloves, minced
1/2 cup / 120 ml boiling water
1 star anise

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