Banana Pancakes

prepHeat pan to 350°F / 180°C on medium-low heat
1 cup / 240 ml all-purpose flour	Mix dry ingredients	Combine wet into dry	Cook pancakes, 1-2 min per side
1 tbsp / 15 ml baking powder
2 tbsp / 25 g raw sugar
1/2 tsp salt
2 overripe bananas, mashed	Mix wet ingredients
1 egg
1 tsp vanilla extract
3 tbsp / 45 ml melted butter
1 cup / 240 ml milk
1 tbsp / 15 g butter for pan

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