Crispy Protein Stir-Fry with Tangy Sauce

prepPreheat oven to 375°F / 190°C
2 cups / 480 ml protein of choice, prepared		Bake 375°F / 190°C, 30–40 min	Mix sauce, combine all
1 tsp ginger garlic paste	Mix coating, coat protein
1 tsp sriracha
2 tsp soy sauce
salt & pepper to taste
1 tsp chili powder
3 tbsp / 25 g corn flour
3 tbsp / 25 g flour
1 onion, cubed	Sauté onion & bell pepper
1 bell pepper, cubed	Sauté onion & bell pepper
2–3 tbsp soy sauce
1 tbsp vinegar
2 tbsp ketchup
sriracha to taste
pinch sugar (optional)
cilantro or spring onion, chopped

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.