Best Homemade Biscuits and Sausage Gravy

38 min5

Flaky, buttery biscuits topped with rich, creamy sausage gravy—a classic Southern comfort food.

Adjust▾

🌐Translate

⋯

prepPreheat oven to 450°F / 230°C
prepLine baking sheet with parchment paper
240 g all-purpose flour	Whisk flour, baking powder, soda & salt	Pat, fold 3 times, press to 1-inch slab	Cut biscuits with cutter or knife	Split biscuits, top with gravy & parsley
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
115 g unsalted butter, cold and cubed	Cut in cold butter until coarse crumbs
180 ml buttermilk, cold	Mix in buttermilk until rough dough forms
2 tablespoons heavy cream, for brushing	Brush tops with cream, bake 450°F / 230°C, 12–15 min
450 g breakfast sausage, mild	Cook sausage over medium heat, 5 min, set aside	Return sausage to gravy, remove from heat
55 g unsalted butter	Melt butter, whisk in flour until golden roux
30 g all-purpose flour
720 ml whole milk	Whisk in milk & cream, stir until thickened, 2–3 min
120 ml heavy cream
1/2 teaspoon garlic powder	Season with garlic, onion powder, salt & pepper
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
Parsley, chopped, for garnish
Parsley, chopped, for garnish

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.