Tiramisu
By Lauren Allen · tastesbetterfromscratch.com
3 hrs 15 min (mostly chilling)Yield: 9
Italian no-bake dessert of coffee-soaked ladyfingers layered with whipped mascarpone cream and dusted with cocoa.
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| prepPrepare 1 1/2 cups / 360 ml cold espresso | ||||||
| 360 ml heavy whipping cream | Whip cream with sugar & vanilla to stiff peaks | Fold in mascarpone until combined | Spread half the mascarpone mixture over layer | Dip & layer more ladyfingers | Spread remaining mascarpone over top | Dust cocoa powder generously; chill 3–4 hrs |
| 225 g mascarpone cheese, room temperature | ||||||
| 67 g granulated sugar | ||||||
| 1 teaspoon vanilla extract | ||||||
| 360 ml cold espresso | Mix espresso & liqueur, dip & layer ladyfingers | |||||
| 45 ml coffee flavored liqueur (optional) | ||||||
| 1 package Lady Fingers (Savoiardi) | ||||||
| Cocoa powder for dusting | ||||||
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