Copycat Nature Valley Granola Bars

10 bars

35 minutes

Homemade granola bars with oat flour and honey, pressed and baked until golden and firm.

prepPreheat oven to 350°F / 176°C
prepLine a 7×9 inch baking dish with parchment paper
120 g rolled oats (for blitzing)	Blitz oats into flour	Stir oat flour with oil, honey & vanilla	Stir in remaining oats, brown sugar, baking soda & salt	Press into pan, bake 350°F / 176°C, 20–25 min until golden	Press again, cool fully before cutting
60 mL vegetable oil
60 mL honey
1 tsp vanilla extract
160 g rolled oats (remaining)
50 g brown sugar
¼ tsp baking soda
¼ tsp salt

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