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Sri Lankan Kale Mallung
Yields 3
| prepWash kale and pluck leaves from stems | ||
| prepFinely chop kale and drain in colander 1 hr (or use salad spinner / pat dry) | ||
| 1 tsp coconut oil | Heat oil, toast seeds & chillies | Toss in coconut, adjust salt, serve hot |
| ¼ tsp cumin seeds | ||
| ¼ tsp mustard seeds | ||
| 2 long red chillies | ||
| ½ small onion, sliced | Sauté onion, curry leaves, salt until soft | |
| 6 curry leaves | ||
| ¾ tsp salt | ||
| 250 g / 250 g kale, chopped and drained | Add kale, stir-fry on high heat until cooked | |
| 2 tbsp grated fresh coconut | ||
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