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Classic Challah
Makes 2 braided loaves
| prepLine two baking sheets or grease two loaf pans | ||||
| 1 Tbsp active dry yeast | stir yeast, sugar, water; stand 5–10 min | pour into flour; knead 8–12 min | rise covered, 1–1½ hr | braid, egg wash, seed; bake 375°F/190°C 35 min |
| 1 tsp sugar | ||||
| 1 cup / 240 ml warm water (110°F / 45°C) | ||||
| 1/3 cup / 65 g sugar | whisk sugar, flour, salt | |||
| 5½ cups / 695 g all-purpose flour | ||||
| 2 tsp salt | ||||
| 1/2 cup / 120 ml vegetable oil | add oil, eggs, honey to yeast mixture | |||
| 3 eggs | ||||
| 1/4 cup / 95 g honey | ||||
| 1 egg (for egg wash) | ||||
| sesame seeds or poppy seeds (optional) | ||||
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