Garlic Parmesan French Fries with Caesar Dressing

Serves 4

prepPreheat oven to 450°F / 230°C
6 russet potatoes, cut into ¼-inch-thick matchsticks	Toss potatoes with seasonings & oil	Spread on sheets, bake 450°F / 230°C, 20–25 min total	Plate fries, drizzle with dressing, serve
2 tablespoons / 30 g all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
¼ teaspoon cayenne pepper
kosher salt and black pepper to taste
2 tablespoons / 30 ml extra virgin olive oil
½ cup / 50 g grated Parmesan cheese	Toss fries with Parmesan & herbs
2 tablespoons / 8 g fresh parsley or oregano, chopped
½ cup / 120 ml mayo	Whisk dressing ingredients until smooth
2 teaspoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1–2 cloves garlic, grated
¼ cup / 25 g grated Parmesan cheese

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