Cranberry Walnut Bread

Makes one 8.5×4.5" loaf

prepPreheat oven to 350°F / 175°C
prepSpray standard loaf pan with cooking spray
2 cups / 240 g all-purpose flour	Whisk dry ingredients	Fold in dry mixture	Bake 350°F / 175°C, 70 min; cool 10 min in pan, then on rack
¾ cup / 149 g granulated sugar
1 teaspoon / 4 g baking soda
1 teaspoon / 6 g salt
1 large egg	Beat egg
½ cup / 114 g water	Whisk wet ingredients
⅓ cup / 76 ml orange juice
¼ cup / 57 g unsalted butter, melted and slightly cooled
3 Tablespoons / 43 g white vinegar
1 teaspoon / 2 g grated orange rind
1 cup / 100 g halved fresh cranberries	Fold in cranberries & walnuts
1 cup / 114 g chopped walnuts

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