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100% Whole Wheat Dinner Rolls
Makes 12 rolls
| prepGrease a 9×13-inch / 23×33 cm pan | ||||||
| 300 g / 300 ml warm milk (or water for dairy-free) | Combine milk, honey, yeast, egg | Rest dough 20–30 min | First rise until doubled, 60–90 min | Divide into 12 pieces, shape, pan | Second rise until puffy, 45–60 min | Bake 375°F / 190°C, 18–22 min |
| 42 g / 3 tbsp honey | ||||||
| 7 g / 2 1/4 tsp instant yeast | ||||||
| 1 large egg / 50 g (optional, but recommended) | ||||||
| 480 g / 3 3/4 cups whole wheat flour | Add flour, mix until no dry flour remains | |||||
| 56 g / 4 tbsp unsalted butter, softened (or 45 g / 3 tbsp oil) | Add butter and salt, knead 8–10 min | |||||
| 9 g / 1 1/2 tsp salt | ||||||
| melted butter for brushing (optional) | ||||||
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