Easy Beefaroni

35 minServes 6

A one-skillet ground beef and elbow pasta in tomato sauce with cheddar cheese.

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15 ml olive oil	Sauté onion until tender	Cook garlic 30 sec	Brown beef, season & crumble	Cook spices 1–2 min	Simmer sauce 15–20 min	Stir in broth & pasta, cook until tender	Stir in cheese, melt & serve
1 large onion, finely diced
3 cloves garlic, minced
450 g lean ground beef or turkey
salt and pepper to taste
1 tablespoon dried parsley
2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
pinch crushed red pepper flakes
170 g tomato paste
425 g tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon granulated sugar
360 ml low-sodium beef broth (for sauce)
180 ml low-sodium beef broth (for pasta)
120 g elbow noodles, uncooked
115 g freshly grated cheddar cheese

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