Healthy Cheesecake

12 servings

prepPreheat oven to 325°F / 177°C
prepLine 9-inch / 23-cm springform pan with parchment paper
2 cups / 200 g blanched almond flour	Mix crust dry ingredients	Press crust & bake 8–10 min	Pour filling, tap pan, bake 40–55 min	Cool & chill 4 hrs	Cool sauce & serve
2 tbsp Besti Monk Fruit Allulose Blend (granular or powdered)
1/8 tsp sea salt
1/3 cup / 80 ml coconut oil (melted)	Combine oil & vanilla into crust
1 tsp vanilla extract
32 oz / 900 g Greek yogurt (room temperature)	Mix yogurt, eggs, sweetener, vanilla
3 large eggs (room temperature)
1 1/2 cups / 150 g Besti Powdered Monk Fruit Allulose Blend
1 tsp vanilla extract
1 tbsp arrowroot powder	Whisk in arrowroot
1/2 lb / 225 g fresh strawberries (chopped finely)
1/2 cup / 50 g Besti Powdered Monk Fruit Allulose Blend	Simmer chopped strawberries 10 min	Stir in sliced berries, heat 2–3 min
1 tbsp lemon juice
1 lb / 450 g fresh strawberries (sliced)

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