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Homemade Hummus
| 3 cups / 700 g garbanzo beans (drained) | Blend until smooth, 5 min | Adjust consistency & chill |
| 3 garlic cloves | ||
| 1 heaping tsp salt, plus more to taste | ||
| 1 cup / 240 ml sesame paste (tahini) | ||
| ½ cup / 120 ml water, plus more if needed | ||
| Juice of 2 lemons, plus more to taste |
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