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Baked Turkey Meatballs
Makes 12–16 meatballs
| prepPreheat oven to 400°F / 200°C | |||
| 1 kg / 2.2 lb ground turkey | Combine all ingredients | Mix gently & form meatballs | Bake 400°F / 200°C, 18–20 min |
| 1 egg | |||
| 1/2 cup / 60 g breadcrumbs | |||
| 3 cloves garlic, minced | |||
| 1/2 medium onion, finely diced | |||
| 1/4 cup / 8 g fresh parsley, chopped | |||
| 1 tsp salt | |||
| 1/2 tsp black pepper | |||
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