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Best Homemade Brownies
From loveandlemons.com
Makes 16 brownies
50 min
Fudgy, moist brownies with crispy edges and rich chocolate flavor, made from scratch without commercial additives.
| prepPreheat oven to 325°F / 163°C | |||||
| prepLightly spray 8×8 inch baking dish with cooking spray | |||||
| prepLine baking dish with parchment paper and spray the parchment | |||||
| 1 1/2 cups / 300 g granulated sugar | Combine dry ingredients in medium bowl | Sprinkle dry mix over wet, fold until just combined | Pour into prepared pan, smooth top | Bake 325°F / 163°C, 40–48 min until toothpick has few crumbs | Cool completely before slicing, about 2 hrs |
| 3/4 cup / 95 g all-purpose flour | |||||
| 2/3 cup / 65 g unsweetened cocoa powder, sifted if lumpy | |||||
| 1/2 cup / 60 g powdered sugar, sifted if lumpy | |||||
| 1/2 cup / 85 g dark chocolate chips | |||||
| 3/4 tsp sea salt | |||||
| 2 large eggs | Whisk wet ingredients in large bowl | ||||
| 1/2 cup / 120 ml canola oil or extra-virgin olive oil | |||||
| 2 tbsp / 30 ml water | |||||
| 1/2 tsp vanilla extract | |||||
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