Chewy pistachio slice

Makes 18

prepPreheat oven to 180°C / 350°F
prepLine 22 cm square baking pan with baking paper
1 cup / 150 g plain flour, sifted	Pulse base until breadcrumbs	Press into pan, bake 180°C / 350°F, 20 min	Spread over base, bake 180°C / 350°F, 25–30 min	Cool completely, cut into bars, dust with icing sugar
70 g caster sugar
120 g cold unsalted butter, cut into cubes
4 eggs, lightly beaten	Combine topping ingredients by hand
280 g dark brown sugar
1 tsp vanilla extract
1/3 cup / 50 g plain flour, sifted
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tsp baking powder
2 2/3 cups / 400 g pistachios, coarsely chopped
Icing sugar, to dust

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