Garlic Cream Sauce

4 tablespoons / 60 g butter	Melt butter with dry mix	Add wine, boil 10–15 min	Add cream, simmer 7 min	Stir in cream cheese & garlic	Finish with cold butter, season
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley
1 tablespoon dried chives
1 teaspoon smoked paprika
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon brown sugar
1/2 teaspoon dry mustard powder
1 teaspoon mesquite BBQ seasoning
1 cup / 240 ml white wine
1 cup / 240 ml heavy cream
1 oz / 28 g cream cheese
1 tablespoon minced garlic
2 tablespoons / 30 g cold butter
Salt and pepper to taste

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