Oatmeal Cookies

Makes about 20 large cookies

prepPreheat oven to 350°F / 180°C
prepLine two baking sheets with parchment paper
3/4 cup / 170 g unsalted butter, at room temperature	Beat butter until smooth	Add sugar, beat creamy	Add egg, honey, vanilla; beat	Add flour mixture to wet; beat	Stir in oats, nuts, fruit, chips	Scoop, flatten, bake 350°F / 180°C, 12–14 min	Cool on sheet, transfer to rack
1 cup / 200 g light brown sugar, firmly packed
1 large / 50 g egg, at room temperature
1 tbsp honey
1 tsp / 4 g pure vanilla extract
3/4 cup / 95 g all-purpose flour	Whisk flour, soda, salt, cinnamon
1/2 tsp / 2 g baking soda
1/2 tsp / 2 g salt
1/2 tsp ground cinnamon
3 cups / 260 g old-fashioned rolled oats
1 cup / 120 g walnuts or pecans, coarsely chopped
1/2 cup / 75 g raisins, currants, dried cranberries or cherries
1/2 cup / 85 g white or semi-sweet chocolate chips

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