Ondeh Ondeh

Makes 60 balls

Malaysian green glutinous rice flour balls filled with palm sugar, coated in salted coconut, soft and chewy with a sweet liquid centre.

prepSteam or microwave salted grated coconut 2–3 minutes, set aside to cool
250 g / 250 g glutinous rice flour	Mix dough	Form balls with palm sugar centre, roll in coconut	Boil until they float, 2–3 min more
2.5 tbsp all-purpose flour
250 ml pandan juice (blend 5–6 pandan leaves with water)
Pinch of salt
A few drops of green food colouring
Gula melaka (palm sugar) pieces
1 cup / 80 g freshly grated coconut
1 tsp salt (for the coconut)
Water (for boiling)

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