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Korean-Style Sticky Beef with Speedy Brown Rice & Rainbow Veg
| prepPull out a large frying pan, a medium frying pan, a medium bowl, and a small bowl | ||||
| prepWash produce | ||||
| 600g / 21 oz beef strips | toss beef in cornflour, salt & pepper | fry beef 8 min until golden, set aside | return beef, simmer sauce 1–2 min | serve, sprinkle sesame seeds |
| 1 tbsp cornflour | ||||
| 1 head of broccoli, cut into small florets | stir-fry broccoli & peppers 3–4 min, steam 3 min | |||
| 2 peppers, thinly sliced | ||||
| 4 tbsp gochujang paste (soya) | combine sauce in small bowl | |||
| 25g / 1 oz honey | ||||
| 2 tbsp tamari (soya) | ||||
| 4 tsp ginger & garlic paste | ||||
| 3 tbsp water | ||||
| 500g / 17.5 oz steamed brown basmati rice | fry or microwave rice 2–3 min piping hot | |||
| 1 tsp sesame seeds | ||||
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